Vegetarian Recipe - Oatmeal Mushroom Steak

Vegetarian Recipe - Oatmeal Mushroom Steak

Selasa, 15 Oktober 2019, Oktober 15, 2019
Vegetarian Recipe - Oatmeal Mushroom Steak - Hallo Dear, Dulatheorn.blogspot.com, This article that you read this time with the title Vegetarian Recipe - Oatmeal Mushroom Steak, We have prepared this article well for you to read and retrieve the information in it. hopefully the contents of we write can be understood by you. Alright, happy reading.

Title : Vegetarian Recipe - Oatmeal Mushroom Steak
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Vegetarian Recipe - Oatmeal Mushroom Steak

Vegetarian or not, come this way, this is so nummy. This recipe is vegetarian, so you eat meat might want this with a beef, pork, or whatever meat steak. This is not a recipe for Vegans though, I have not gotten there yet unless I fill up on vegetables and fruit. Hey what a concept, vegetables and fruit. One should always remember the basics if one wants to stay healthy right?

Years ago for about nine months I was a vegetarian. I bought a lot of veggie stuff ... veggie hot dogs, veggie patties, unknown what they were supposed to be really, anyway you get the picture right? I wanted to be a vegetarian for the animals. I feel to be guilty and I guess I still do, but I eat meat again and I guess close off that part of me that worries about it. Once in awhile I make this dish just because I love it. The consistency is very meaty actually. Try it, I think you will like it Micky!

"Oatmeal Mushroom Steak"

1 TBL. vegex (like a bouillon cube)

1/2 cup hot water

1 tsp. sea ​​salt (yes if you are gonna be healthy make it sea salt, smile)

1/2 sage or poultry seasoning

1 chopped onion

3 TBL. Butter (I always use real butter, the flavor cannot be compared)

3 eggs well beaten

1 can cream of mushroom soup

2 soup cans - hot water

1 can mushrooms (I know, I can 'hear' you, canned stuff isn't all that healthy)

2 1/4 Cup uncooked old fashioned oatmeal

Saute the onions in the butter. Combine all except the mushroom soup, 2 cans of hot water and vegex. Mix well. Cover and let it stand for about 45 minutes. Mold the mixture into small meal size patties and fry in hot oil until golden brown. (Gads another unhealthy thing, stop thinking so loud! I can hear you all the way to Hawaii). Pour a little of the soup mixture (all the stuff you didn't use to make the patties) in the bottom of a 9x12 baking dish to cover the bottom. Arrange patties on top of the mixture and cover the rest with the soup mixture.

Bake at 350 degrees for 1 hour.

Yay, you are almost done. Make a little salad and some fruit for dessert, set a lovely table. Yay!

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